Our Vineyards
The estate spans two terroirs:
Nizza Monferrato — cooler, mixed clay, sand, and limestone soils.
Agliano Terme — warmer, predominantly limestone and clay.
These complementary terroirs allow for structured blending and precise parcel selection.
Varieties: Barbera, Nebbiolo, Cortese
NIZZA MONFERRATO
Variety: Barbera
Age: planted in 1999 - 2015
Exposure: West to North-West
Soil: Clay, Sand, Limestone
Altitude: 237 m
Surface: 1.2 ha
Cru: Bricco (Bric Ghezza)
Profile: Balanced, freshness. Elegant structure. Finesse.
AGLIANO TERME
Variety: Barbera, Nebbiolo, Cortese
Age: planted in 1979 - 2013
Exposure: South-West
Soil: Limestone, Clay
Altitude: 194 m
Surface: 2.1 ha
Profile: Structured, firm tannins. Deep and powerful expression.